Pronunce
noun
intermediate
food

Definitions

A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.

Examples

a range of herb-flavoured vinegars

Translations

vinagre
vinaigre
уксус
vinagre
Essig
sirke
aceto
azijn
ξύδι
eddike
etikka
eddik
ecet
सिरका

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